Lorenzo Villoresi

Ylang Ylang


The intense aroma of Ylang Ylang, "the flower among flowers", with its long petals, has an unmistakable sweet, powdery, floral, strong and radiant aroma, elegantly complemented by a choir of frangipani, jasmine, orange blossom and Tiaré flowers. . The tender golden yellow flowers, collected early in the morning from the small Cananga Odorata trees that grow on the Comoros and Reunion islands, Zanzibar and on the island of Nossi-Bé near Madagascar, are distilled to obtain an oil whose smell does not leave indifferent.

You will like it if ... you are looking for a comforting and de-stressing scent.

Notas de cabeza: Flor De Azahar, Jazmín, Bourbon De Geranio y Neroli
Notas de corazon: Ylang Ylang, Rosa, Jazmín Sambac y Tiaré
Notas de fondo: Vainilla, Granos De Tonka e Ylang Ylang

Alcohol Denat. (Sd Alcohol 39- B), Parfum (Fragrance), Aqua (Water), Alpha-Isomethylionone, Amyl Cinnamal, Amylcinnamyl Alcohol, Anise Alcohol, Benzyl Alcohol, Benzyl Benzoate, Benzyl Salicylate, Cinnamyl Alcohol, Citral, Citronellol, Coumarin, Limonene, Eugenol, Farnesol, Geraniol, Hexyl Cinnamal, Hydroxycitronellal, Isoeugenol, Linalool.

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